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Categories:Viewed: 21 - Published at: 6 months ago
Ingredients
- 1 1/2 cups Bisquick baking mix (I use Heart Healthy type, see note below)
- 2 tablespoons sugar
- 1 teaspoon lemon zest, if available
- 1/2 cup blueberries
- 1 egg
- 3 tablespoons milk
- Optional glaze
- 1 -2 teaspoon lemon juice
- 1/2 cup confectioners' sugar
Method
- NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.
- In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
- In a 1 cup measure, whisk milk and egg together.
- Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
- Use wet fingers to flatten each scone slightly.
- Bake 400 degrees for 10 minutes or until edges are browning.
- Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
- NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!
