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Categories:
flour light brown sugar cinnamon kosher salt butter baking powder baking soda vanilla buttermilk egg butter
Viewed: 24 - Published at: 3 years agoIngredients
- 1 14 cups all-purpose flour (unpacked)
- 23 cup light brown sugar
- 34 teaspoon cinnamon (or more if you like...)
- 1 pinch kosher salt
- 60 g butter (soft & cut into small cubes)
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 1 teaspoon vanilla extract
- 12 cup buttermilk
- 1 large egg
- butter-flavored cooking spray
Method
- Preheat oven to 360F.
- In a bowl, mix: flour, sugar, cinnamon, salt & butter until all is crumbled.
- Set aside 1/2 cup for topping.
- Add to the bowl: baking powder, baking soda, buttermilk, vanilla extract & egg - use hand mixer on medium speed until batter is smooth.
- (Batter is more thick than thin -- ).
- Spray baking pan with cooking spray and pour batter into pan.
- Evenly spread the 1/2 cup crumbs mixture on top.
- Bake for about 30 minutes, until cake in ready and bouncy to touch, or a toothpick inserted in the middle comes out dry.
- Enjoy!
