Lubys Cafeteria Baked Corned Beef Brisket W Sour Cream New Pot - beef brisket

Method

• Preheat the oven to 225 degrees F.
• In a roasting pan with a cover, place the meat.
• Cover and bake in the preheated oven for 3-1/2 hours or until tender.
• Remove from the oven.
• Increase the oven temperature to 350 degrees F.
• In a small bowl, mix the brown sugar and mustard.
• Spread the mixture over the meat.
• Bake uncovered for 15 minutes.
• In a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender.
• Drain.
• In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper.
• Pour the mixture over the potatoes.
• Using a rubber scraper, mix gently to coat evenly.
• Serve with the meat.