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fresh blood orange juice rice vinegar shallot honey pistachio oil oranges mache shelled natural pistachios pomegranate seeds
Viewed: 33 - Published at: 3 years agoIngredients
- 2 tablespoons fresh blood orange juice or regular orange juice
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon minced shallot
- 1/2 teaspoon honey
- 3 tablespoons pistachio oil
- 2 blood oranges or regular oranges
- 1 4-ounce package mache
- 1/4 cup shelled natural pistachios, toasted
- 1/4 cup pomegranate seeds or dried cranberries
Method
- Whisk orange juice, vinegar, shallot, and honey in small bowl.
- Gradually whisk in pistachio oil.
- Season dressing to taste with salt and pepper.
- Using small sharp knife, cut off peel and white pith from oranges.
- Working over small bowl, cut between membranes to release orange segments.
- Divide mache among 4 plates.
- Divide orange segments, pistachios, and pomegranate seeds among plates.
- Drizzle dressing over salad and serve.
