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Categories:
chicken shallots ginger birds-eye chili pepper stalk lemongrass ground coriander ground cumin steamed rice
Viewed: 30 - Published at: 6 years agoIngredients
- 1 2/3 lbs boneless skinless chicken thighs, fat trimmed, cut into 1-inch cubes
- 3 None shallots, peeled
- 1 piece (3/4 inch) ginger, grated
- 1 None birds-eye chili pepper, halved and seeded
- 1 stalk lemongrass, chopped
- 1 tbsp ground coriander
- 1 tsp ground cumin
- None None Steamed rice, pineapple chunks and cucumber strips, to serve
Method
- Preheat the broiler to high. Place chicken in a shallow bowl. Place shallots, ginger, chili pepper, lemongrass, coriander and cumin in a food processor and season with salt to taste. Process into a paste. Add to chicken and toss to coat.
- Line a baking pan with foil and spray with no stick cooking spray. Thread chicken onto skewers and place on pan.
- Broil for 5-10 mins, turning once, until browned and cooked through. Serve with steamed rice, pineapple chunks and cucumber strips.
