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Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 4 cans (19 fl oz/540 mL each) pinto beans, rinsed
- 3/4 cup Kraft Original BBQ Sauce
- 1/2 cup maple syrup
Method
- Heat oven to 375 degrees F.
- Cook and stir onions and garlic in dressing in large skillet on medium-high heat 5 min.
- or until onions are crisp-tender.
- Stir in remaining ingredients.
- Pour into 13x9-inch baking dish.
- Bake 45 min.
- or until hot and bubbly, stirring occasionally.
