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Categories:
butter sugar brown sugar eggs vanilla flour baking powder baking soda pecans white chocolate chips cream white chocolate chips sugar maple vanilla ice cream
Viewed: 37 - Published at: 3 years agoIngredients
- 12 tablespoons butter, melted
- 12 cup granulated sugar
- 12 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 12 cups flour
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 1 cup chopped pecans
- 1 cup white chocolate chips
- 1 cup cream
- 12 cup white chocolate chips
- 14 cup granulated sugar
- 18-14 teaspoon maple extract
- vanilla ice cream
Method
- In a mixer blender butter and sugars until creamy.
- Add vanilla, then add eggs one at a time and mix until incorporated.
- Mix in flour, baking powder and baking soda.
- Fold in white chocolate chips and nuts.
- Grease a 9 by 13-inch glass pan and smooth top of mixture.
- Bake 350 for 25-30 minutes.
- For Sauce.
- Combine cream, chips and sugar in a saucepan and cook, constantly stirring, on medium heat until bubbly and thickened.
- Be careful not to burn sugary sauce.
- Remove from heat and add maple flavoring.
- (extract will the darken the sauce slightly but it will still be fairly light colored.
- ).
- To Assemble.
- Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
- Tightly cover left-over brownies.
