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Ingredients
- 16 sea scallops (or 16 1-inch pieces of chicken breast)
- 6 slices bacon, cut into thirds
- 1/4 cup maple syrup
- 1/4 teaspoon horseradish
Method
- Mix syrup and horseradish.
- Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes.
- Turn, brush, and broil 2-3 minutes more, until bacon is crisp.
- Serve hot.