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Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoons maple extract
- 1 cup butter, softened
- 1/4 teaspoon salt
- 36 pecan halves
Method
- Preheat oven to 350 degrees.
- In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.
- Drop by rounded teaspoons 1 inch apart on ungreased cookie sheet.
- Gently press 1 pecan half on each. Bake 12 minutes or until lightly browned. Cool.
- slightly. Remove to wire rack. Store in tightly covered container for up to.
- 2 weeks. Makes 36 cookies.
