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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 strips
- 1 10 -ounce can frozen margarita mix, thawed
- 2/3 cup tequila
- 1/2 cup chopped fresh cilantro
- 2 tablespoons chicken seasoning
- Vegetable oil, for the grill
- Baby arugula and lime halves, for serving
Method
- Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal.
- Massage the bag to combine the ingredients.
- Refrigerate for 30 minutes to 1 hour.
- Meanwhile, soak 12 wooden skewers in water.
- Preheat a grill to medium.
- Remove the chicken from the marinade; thread each piece onto a skewer.
- Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through.
- Serve on a platter with arugula and lime.
- Photograph by Mark Peterson
