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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1 Tbsp. rice vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. dried dill weed
- 1 clove garlic, minced
- 2 lb. fresh broccoli
- red cabbage leaves
- fresh dill sprig (optional)
- pimiento strips
Method
- Combine vinegar, olive oil, dill weed and garlic in a medium bowl, stirring well with a wire whisk.
- Set aside.
- Trim large leaves from broccoli.
- Remove flowerets and reserve for another use.
- Remove tough ends of lower stalks and discard.
- Wash remaining stalks and cut diagonally into 1/2-inch slices.
- Add 2 cups broccoli slices to vinegar mixture.
- Toss gently to coat. Reserve any remaining slices for another use.
- Cover coated broccoli slices and chill 3 hours.
