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Ingredients
- 2 cups sugar
- 18 teaspoon salt
- 2 cups white Karo
- 12 cup butter
- 12 ounces evaporated milk
- 1 teaspoon vanilla
- 1 cup chopped walnuts
Method
- Mix sugar, Karo and salt.
- Place over high heat stirring constantly until mixture comes to a boil.
- Turn heat to medium, stir constantly to cook to hard ball stage .
- Add butter and milk very slow, so that mixture does not stop boiling at any time .
- Stir constantly and cook to soft ball stage.
- Mixture is thick and burns easily at the last.
- Remove from heat,add vanilla and nuts pour into a buttered pan.
- Cool before cutting into bite size pieces and wrap with wax paper.
