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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 2 cups whole milk
- 2 cups water
- 4 teaspoons loose black tea (strong)
- 4 teaspoons sugar or to taste
- 5 green cardamom pods
- 10 black peppercorns (or less if you are afraid)
- 1 teaspoon grated ginger
Method
- In a heavy-bottomed saucepan, mix the milk and water and set to heat on the stove.
- In a mortar and pestle, pound the cardamom and peppercorns until you get a coarse powder with pieces of husk in it.
- Add to the milk and water and bring to a boil. Lower heat.
- Add the tea and simmer until the whiteness of the milk is replaced by a light brown. Continue to simmer until the strength of the tea is to your taste.
- Remove from heat and stir in the sugar and ginger. Strain into a pre-warmed teapot or into cups.
