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Categories:
potatoes garlic red onion butter sour cream milk Cheddar cheese salt black pepper olive oil Cheddar cheese garlic potatoes potatoes
Viewed: 33 - Published at: 6 years agoIngredients
- 5 pounds potatoes - peeled and quartered
- 2 cloves garlic - chopped
- 1 red onion small, - sliced
- 3 tablespoons butter
- 2 tablespoons sour cream
- 1/2 cup milk
- 4 ounces cheddar cheese - shredded
- 1 dash salt
- 1 dash black pepper
- olive oil
- cheddar cheese
- garlic
- mashed potatoes
- potatoes
Method
- Boil the quartered potatoes until fork tender. Drain the potatoes and place in a large bowl.
- Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash with a masher.
- Butter a casserole dish and place the mashed potatoes in the dish. Add the cheddar cheese and toss gently.
- Top with the sliced onion and a drizzle of olive oil.
