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Ingredients
- 2 lb. hamburger
- 1 onion, chopped
- 2 eggs
- salt and pepper
- 2 slices bread, soaked (squeeze out water)
- 1/2 c. milk
Method
- Mix all ingredients.
- Make into meatballs and brown.
- Put in crock-pot with 2 cans Franco-American beef gravy.
- Cook 2 hours on high.