Meaty Stuffed Poblanos - weight Ground Beef

Method

• In a large skillet over medium heat, brown the ground beef, garlic and cayenne until beef is brown and crumbly.
• Add the tomato, onion and jalapeno (I didnt remove the seeds when dicing; you wont notice theyre there, I promise).
• If you want some heat, add another half or whole jalapeno to the mixture.
• Cook the mixture for about 3 minutes.
• Remove from heat.
• Preheat oven to 350 F. Slice poblanos in half lengthwise and remove seeds.
• Coat a small baking dish with non-stick spray.
• Stuff poblanos with meat mixture and place them in the baking dish with the filling side facing up.
• Sprinkle a tablespoon of mozzarella over each poblano half.
• Bake for 15 minutes then remove dish from the oven.
• Poblanos will still be firm.
• You dont want a soft pepper.
• Serve with salsa and jalapeno slices.