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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 3/4 pound grnd beef
- 1/4 c. minced onion
- 11 1/4 ounce. can condensed chili beef soup
- 10 ounce. can Hungry Jack Refrigerated Flaky Biscuits
- 1 tbsp. cornmeal
- 3 ounce. (3/4 c.) Kraft shredded sharp natural cheddar cheese
Method
- Heat oven to 375 degrees.
- In medium skillet, brown grnd beef and onion; drain.
- Stir in soup; cold.
- Separate dough into 10 biscuits.
- Dip top of each in cornmeal; lightly press cornmeal into biscuit.
- Place each biscuit cornmeal side down in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4" rim.
- Spoon 1/4 c. meat mix into each c.; sprinkle with cheese.
- Bake at 375 degrees for 15 to 20 min or possibly till golden.
- Loosen edges; remove from pan.
- 10 sandwiches.
- TIPS: To make ahead, prepare, cover and chill up to 2 hrs; bake as directed.
- To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 min.
