- 2 (8 ounce) cream cheese, softened
- 8 ounces picante sauce, mild
- 12 cup shredded lettuce
- 12 cup chopped green pepper
- 12 cup chopped onion
- 12 cup chopped tomato
- 34 cup shredded cheddar cheese
- Mix cream cheese and picante sauce together and spread on bottom of 9x13 pan.
- Place lettuce, green peppers, tomatoes and onions on top in layers.
- Sprinkle with cheddar cheese.
- Serve with tortilla chips.