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Categories:
flour tortillas pinto beans black olives white onions blend cheese enchilada sauce ground beef Brand chili taco seasoning mix tomato sauce
Viewed: 32 - Published at: a year agoIngredients
- 6 -8 flour tortillas
- 1 (14 ounce) can of drained pinto beans or (14 ounce) can black beans
- 1/3 cup sliced black olives
- 1 small chopped white onions or 1 small yellow onion
- 16 ounces grated Mexican blend cheese or 16 ounces cheddar cheese
- 1 (10 ounce) can enchilada sauce
- 1 1/2 lbs ground beef
- 1 (15 ounce) can Wolf brand chili, with or without beans
- 1 (1 1/4 ounce) taco seasoning mix, packet
- 1 (8 ounce) can tomato sauce
Method
- Brown ground beef with chopped onion.
- Drain beef; add seasoning and tomato sauce. Add pinto beans.
- Pour enchilada sauce into a bowl.
- Dip the flour tortillas into the enchilada sauce and set aside.
- Cover the bottom of a 9x13 pan with enchilada sauce, then pour the remaining enchilada sauce into the ground beef mixture.
- Fill the dipped tortillas with the ground beef mixture.
- Sprinkle with cheese and black olives.
- Roll the flour tortilla and place in baking dish.
- Repeat procedure for remainder of tortillas until all are filled and laying in the pan.
- Pour can of heated Wolf brand chili over the top of the burritos and any remaining meat mixture.
- Sprinkle with cheese.
- Bake at 350 degrees until cheese is melted on inside and out.
- Usually about 15-20 minutes.
- ENJOY!
