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Categories:
ground beef spaghetti sauce hot water lasagna noodles Ricotta cheese shredded cheese Parmesan cheese fresh parsley
Viewed: 48 - Published at: 5 years agoIngredients
- 1 lb. ground beef
- 1 (15 oz.) jar spaghetti sauce
- 1/2 c. hot water
- 4 or 5 uncooked lasagna noodles, trimmed to fit 12 x 7-inch baking dish
- 2 c. Ricotta cheese, drained
- 3 c. (12 oz.) shredded cheese (Mozzarella)
- 1/2 c. grated Parmesan cheese
- chopped, fresh parsley
Method
- Place beef in a 2-quart micro-proof casserole.
- Cover with casserole lid and cook on High 5 minutes, stirring once during cooking time.
- Pour off fat.
- Add spaghetti sauce and water; mix well.
- Spread 1/3 of the meat sauce in a 12 x 7 x 2-inch micro-proof dish.
- Arrange half of the uncooked noodles over sauce.
- Spread with half the Ricotta.
- Sprinkle with 1 cup Mozzarella.
- Repeat layers, ending with meat sauce.
- Top with Parmesan cheese.
- Double wrap tightly with plastic wrap.
- Cook on High for 20 minutes.
- Cook at 50% power for 15 to 20 minutes. Sprinkle with remaining Mozzarella.
- Cook on High 2 1/2 minutes or until cheese melts.
- Sprinkle with parsley and serve with additional Parmesan cheese.
- Serves 6.
