Milk Tart - biscuits

Method

• Spray a large bowl or two smaller pie dishes with spray and cook.
• Crush the tennis biscuits until fine, pour into a small mixing bowl.
• Melt the butter and add to biscuit.
• With a fork blend until butter is mixed evenly with crumbs.
• Turn into pie dishes and press to form base.
• In a very large microwave proof bowl add butter, 1 can condensed milk, using that can add 1 can of milk, and 2 cans boiling water.
• Place in microwave and bring to the boil.
• Will take approximately 9 minutes depending on microwave power.
• In separate bowl mix together corn flour, custard powder, 4 egg yolks (reserve the white), milk and vanilla essence.
• Beat egg whites until stiff.
• Add mixture from bowl two into the boiling liquid from microwave and mix well.
• Microwave for a further two minutes, stopping to beat every now and again as the mixture thickens to keep in from forming lumps.
• When done mix in the egg whites.
• Mix well.
• Turn into pie crusts.
• Sprinkle liberally with cinnamon.
• Refrigerate until cold