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Categories:Viewed: 30 - Published at: 9 months ago
Ingredients
- 4 1/2 c. sugar
- 2 Tbsp. butter
- pinch of salt
- 1 tall can evaporated milk
- 12 oz. semi chocolate bits
- 12 oz. German sweet chocolate
- 1 pt. marshmallow cream (2 jars)
- 2 c. nutmeats
Method
- Boil sugar, butter, salt and evaporated milk for 6 minutes. Put remaining ingredients in bowl.
- Pour boiling syrup over ingredients in bowl.
- Beat until chocolate is all melted.
- Pour in pan.
- Let stand a few hours before cutting.
- Store in tin box. Very good!