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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 lb. butter
- 3 c. sugar
- 6 eggs
- 4 c. plain flour
- 3/4 c. milk
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
Method
- Have eggs, butter and milk at room temperature.
- Cream butter and sugar.
- Add eggs one at a time, beating between each one.
- Add flour that has been sifted four times alternately with milk.
- Beat well after each addition.
- Add lemon and vanilla extract.
- Pour batter into well-greased and floured tube pan.
- Bake at 300° for 1 hour and 40 minutes or until cake tests done.
