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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 1 (16 oz.) can crushed pineapple
- 9 oz. Cool Whip
- 1 can condensed milk
- 1/3 c. lemon juice
- 2 graham cracker pie shells
Method
- Mix together and pour into pie shells.
- Top with nuts.
- Put in freezer overnight or 3 hours before serving.
- Take out 30 minutes before serving.