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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- kosher salt
- 20 new potatoes
- 5 slices thick cut bacon
- 1/2 cup onion diced
- 1 cup spring onions, chopped
- 4 oz brie
- 1/2 bunch parsley
Method
- Preheat oven to 425. Place a thin layer of kosher salt on backing tray. Place potatoes on top and cook for 30 minutes.
- Allow to cool slightly, Slice off the tops of potatoes lengthwise and scoop out the middle with a teaspoon.
- Dice and fry bacon. Remove bacon, add diced onions to the pan and cook until soft about 3 minutes
- Add the rest of the ingredients , including reserved bacon, to pan. Cook for 1-2 minutes. Mix in with scopped out potatoes
- Spoon into shells.
