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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 1/2 lb Ground beef
- 1/2 Onion chopped
- 2 Eggs
- 4 tbsp Butter
- 2 Pieces soft bread
- 1 tbsp Pepper
- 1 Seasoned bread crumbs
- 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
Method
- Saute onion in 1TBS of butter or so until soft.
- Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper.
- Form into little hamburger patties.
- It yields 8 or 9 patties.
- Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
