Mini Cinnis - crescent

Method

• Unroll crescent dough, and cut each roll of dough down the center, creating 2 rectangles (4 total).
• Stir together butter, brown sugar, 1 tablespoon sugar, and cinnamon; it will be the consistency of frosting. Spread evenly over 1 side of each rectangle using the back side of a spoon. Roll up in jelly roll fashion, starting at the long end. Gently cut each log into 6 slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans. (8 rolls on the outside edge and 3 rolls in the center)
• Bake at 375°F for 15 to 18 minutes or until golden. Cool for 10 minutes.
• Stir together powdered sugar, milk, and vanilla. Drizzle over the warm rolls.
• Note: To make slicing easier, place unbaked rolls on a baking sheet and freeze for 10 minutes before slice.