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Categories:
beef roast peppers Italian seasoning red pepper coleslaw mix pepperoncini pepper pepperoncini pepper rolls
Viewed: 67 - Published at: 3 years agoIngredients
- 1 (17 ounce) package refrigerated cooked beef roast, au jus
- 2 cups frozen peppers and onions (yellow, green and red)
- 1 teaspoon dried Italian seasoning, crushed
- 1/4 teaspoon crushed red pepper
- 2 cups coleslaw mix
- 1/2 cup pepperoncini pepper (stemmed and chopped, juice reserved)
- 2 tablespoons pepperoncini pepper juice
- 16 rolls, two to three inch rolls, split
Method
- place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
- In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
- Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!
