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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 3 tablespoons water
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped garlic
- 1 teaspoon seeded chopped green chili (or according to taste)
- 12 teaspoon salt
- 1 34 teaspoons sugar
- 2 12 teaspoons tamarind paste
- 2 cups firmly packed fresh mint leaves
Method
- Place the ingridients in a blender container in the order given.
- Blend until smooth puree forms.
- refrigirate for 30 minutes.
- Serve chilled.