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Categories:
vanilla wafer crumbs butter butter powdered sugar eggs bitter chocolate marshmallows heavy cream peppermint stick
Viewed: 70 - Published at: a year agoIngredients
- 2 c. vanilla wafer crumbs
- 1/4 c. melted butter
- 1/2 c. butter
- 1 1/2 c. powdered sugar
- 3 eggs, slightly beaten
- 3 sq. bitter chocolate, melted
- 1 (8 oz.) pkg. miniature marshmallows
- 1 1/2 c. heavy cream, whipped
- 1/2 c. crushed peppermint stick candy
Method
- Blend crumbs and melted butter and press firmly in greased 7 x 11-inch pan.
- Cream butter and powdered sugar.
- Add eggs and chocolate.
- Beat until light and fluffy.
- Spoon over crumbs.
- Beat cream and fold in marshmallows.
- Spread over chocolate layer. Sprinkle with crushed candy and put in freezer.
- Serves 12 to 15.
