Ingredients

  • 1 1/4 cups chocolate wafer cookies crumbled
  • 1/4 cup sugar
  • 1/4 cup margarine melted
  • 8 OZ cream cheese softened
  • 14 ounces milk, sweetened condensed sweetened
  • 23 cup chocolate syrup
  • 2 tablespoons instant coffee
  • 1 tablespoon water hot
  • 1 cup whipped cream

Method

  • In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch spring form pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool.
  • In large mixing bowl bet cheese until fluffy, add condensed milk.
  • Mix well, fold in whip cream.
  • Pour into prepared pan, cover, freeze 6 hours until firm.
  • Garnish with chocolate crumbs.