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Categories:Viewed: 26 - Published at: 5 months ago
Ingredients
- 1 1/2 quarts water
- 1/2 cup instant chocolate drink mix
- 1/2 cup sugar
- 1/4 cup instant coffee granules
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1 cup whipped cream, whipped
Method
- In a large saucepan, bring the water to a boil; then remove from the heat.
- Add the drink mix, sugar, and coffee; stir until dissolved.
- Cover and refrigerate for 4 hours or overnight.
- About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.
