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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 12 quarts water
- 12 cup instant chocolate drink mix
- 12 cup sugar
- 14 cup instant coffee granules
- 12 gallon vanilla ice cream
- 12 gallon chocolate ice cream
- 1 cup whipped topping
Method
- Bring water to a boil.
- Remove from heat.
- Add drink mix, sugar and coffee, stir until dissolved.
- Cover and refrigerate 4 hours or overnight.
- About 30 min before serving, pour into a large punch bowl.
- Add ice cream by scoopfuls; stir until partially melted.
- Garnish with dollops of whipped cream and chocolate curls if desired.
