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Categories:Viewed: 26 - Published at: 6 months ago
Ingredients
- 2 c. cauliflower, boiled
- 1/2 c. diced celery
- 1/2 medium dill pickle
- 1 tsp. onion flakes or onion powder
- 1/2 tsp. mustard
- 2 tsp. low-fat mayonnaise
Method
- Mix all ingredients and refrigerate.
- Serves 2.