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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 4 cups boiling water
- 2 cups oatmeal
- 1 cup molasses
- 3 tablespoons cooking oil
- 14 cup sugar
- 3 teaspoons salt
- 2 14 teaspoons active dry yeast
- 9 -10 cups flour
Method
- In a bowl combine first 6 ingredients.
- Cool to 110F
- Add yeast and mix well.
- Add enough flour to form a soft dough.
- Knead on a floured board til smooth about 6-8 minutes.
- Place in greased bowl turning once to grease top.
- Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
- Punch dough down and divide into 3
- Form 3 loaves and place in well greased loaf pans.
- Cover and let rise til doubled (1 hour).
- Bake 350F 45-50 minutes or til golden brown.
- Allow to cool on wire racks.
- NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.
