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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 pkg. lemon jello
- 1 pkg. lime jello
- 1 (No. 2) can crushed pineapple
- 1 c. mayonnaise
- 1 c. canned milk
- 1 carton (1 1/2 c.) cottage cheese
- 2 Tbsp. prepared horseradish
- 1/2 c. nuts, chopped
Method
- Dissolve jello in 2 cups hot water.
- Let cool and add pineapple.
- Put in refrigerator and let stay until beginning to congeal, slightly around sides.
- Take out; beat slightly.
- Mix rest of ingredients together and return to refrigerator.