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Ingredients
- 1 1/2 c. Crisco, melted
- 1/2 c. brown sugar
- 1/3 c. sugar
- 1/3 c. cinnamon
- 2 (8 packs) of crescent rolls
Method
- Cut crescent rolls into halves.
- Take each half and roll it about three times.
- Pour melted Crisco into a bowl.
- Mix the sugars and cinnamon together in another bowl.
- Dip each roll into the Crisco, then into sugar and cinnamon mixture.
- Place in a 9 x 9-inch pan.
- Bake for 30 minutes at 350°.
- Let cool for 5 minutes. Cut like a pie and serve hot.