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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- Cupcakes of your choice
- 1 can (16 ounces) chocolate frosting
- 1 can (16 ounces) vanilla frosting
- Blue and black decorating gel
Method
- Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.
- Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel.