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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 lb ground turkey (I use Louis Rich)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion salt
- pepper
- 1 tablespoon butter or 1 tablespoon margarine
- 1 cup sliced fresh mushrooms
- 4 hamburger buns
Method
- Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
- Shape turkey mixture into 4 patties; set aside.
- Melt butter in large skillet on medium heat.
- Add mushrooms; cook and stir 2-3 minutes or until tender.
- Remove mushrooms; cover to keep warm.
- Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
- Place patty on bottom bun; add mushrooms on top of patty; add top bun.
- **Welightly butter and toast our hamburger buns.
