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Ingredients
- 1 4oz can of dry mustard
- 1 C cider vinegar
- 2 eggs
- 3/4 C sugar
- (beer to thin)
Method
- Combine and soak mustard and vinegar.
- Beat eggs with sugar and add to above.
- Cook on medium heat 5-10 minutes until thick.
- Refrigerate.
- Thin to taste.