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Ingredients
- 1/3 cups Butter Or Margarine
- 3 cups Powdered Sugar
- 1-1/2 teaspoon Vanilla Extract
- 2 Tablespoons Milk
Method
- Soften your butter to make mixing easier. Cream the softened butter with the powdered sugar. Add in the vanilla extract and milk. Mix well.
- Playing with the amount of powdered sugar used and the amount of milk will give you thicker or thinner icing, based on your preference.
- This should ice anywhere from 12-24 cupcakes depending on how much icing you put on your cupcakes. I've never used it on a cake so I'm not sure if it would ice a whole cake or not, but you can freeze the excess icing so if you make too much, no biggie.
- Food coloring also works great with this icing. Red icing on chocolate cupcakes! The best!
