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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 1 tablespoon olive oil
- 10 ounces pancetta, cut into 1/2-inch dice
- 1 lb spaghetti
- 1 cup heavy cream
- 4 large egg yolks
- 2 cups parmesan cheese, grated (5 oz.)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Bring a large saucepan of water to a boil.
- In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
- Cook spaghetti in boiling water until al dente, about 8 minute.
- While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
- Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
- Add warm pancetta and fat from pan. Toss well.
- Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.
