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Categories:Viewed: 5 - Published at: 7 months ago
Ingredients
- 2 large roma tomatoes, cut in half
- 13 cup pesto sauce, divided
- 1 green onion, chopped
- 1 cup mozzarella cheese, grated
- 2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)
Method
- Scoop out seeds and most of the flesh from the tomato halves.
- Using only half the pesto, divide pesto in each tomato half and top evenly with green onion.
- Mix remaining pesto with mozzarella cheese.
- Top each tomato half with cheese mixture.
- Place tomato halves on tinfoil placed on a medium hot grill.
- They are done with the cheese has melted and the tomatoes have heated through.
- Top with parley or chives.
