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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 4 large peaches
- 1 chocolate crumb pie crust
- 1 c. heavy or whipping cream
- 1 (3 1/2 to 3 3/4 oz.) pkg. vanilla flavored instant pudding and pie filling
- 1 c. milk
- 1/2 tsp. lemon extract
Method
- Peel, pit and cut peaches into bite-sized pieces; place half of peaches in chocolate crumb crust.
- In small bowl, beat at medium speed the cream until stiff peaks form.
- In large bowl prepare instant pudding as label directs, except use only 1 cup milk. Gently fold whipped cream and lemon extract into pudding mixture. Spoon over peaches; top with remaining peaches.
- Refrigerate and let pie set for 10 minutes.
- Serves 8.
