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Ingredients
- 3/4 stick margarine
- 1 c. self-rising flour
- 3/4 c. sugar or 1 c.
- 3/4 c. milk
- 2 c. fruit
Method
- Melt margarine in an 8 x 10-inch pan.
- Pour batter mixture over melted margarine, then sprinkle fruit.
- Cook at 350° until golden brown, about 25 to 30 minutes.