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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1/3 c. egg whites (about 3)
- 1/2 c. sugar
- 2 Tbsp. cake flour
- 1 sq. semi-sweet chocolate, grated
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 1/2 c. unblanched almonds, grated or finely ground
Method
- Beat egg whites with salt until foamy; gradually add 1/4 cup sugar and beat until stiff.
- Fold in vanilla.
- Combine almonds, chocolate and the remaining sugar into the flour and fold into the egg whites.
- Spoon into 12 small fluted paper baking cups set in muffin pans.
- Bake at 350° for 12 to 15 minutes or until toothpick inserted in center comes out clean.
- Cool on a rack or serve warm. Makes 12 small cakes.
