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Categories:
chocolate chips butterscotch chips peanut butter peanuts butter milk regular vanilla pudding mix powdered sugar maple flavoring
Viewed: 41 - Published at: 5 years agoIngredients
- 12 oz. chocolate chips
- 12 oz. butterscotch chips
- 1 jar (18 oz.) peanut butter
- 1 can (16 oz.) lightly-salted peanuts
- 1 c. butter
- 1/2 c. milk
- 1/4 c. regular vanilla pudding mix, dry from box (not instant)
- 2 lb. powdered sugar
- 1/2 tsp. maple flavoring
Method
- Melt together the chocolate and butterscotch chips with peanut butter.
- Put 1/2 the mixture in a waxed-paper lined jellyroll pan (11 x 17) and refrigerate.
- To the other half, add the peanuts; set aside.