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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 8 ounces elbow macaroni, uncooked
- 8 ounces Canadian bacon, diced
- 1 1/4 cups low-fat milk
- 2 tablespoons flour
- 1 1/4 cups sharp cheddar cheese, shredded
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- paprika, to taste
Method
- Cook the macaroni in a pot of boiling salted water.
- Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
- Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
- Reduce heat to medium and stir in cheese, onion powder and garlic powder.
- Cook until cheese melts.
- When pasta is done, drain it and stir in the cheese mixture.
- Add paprika to taste (and for a little extra colour) and serve.
