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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 (18 ounce) jar creamy peanut butter
- 5 cups Special K cereal
- 1 (11 ounce) package butterscotch chips
- 1 (12 ounce) package semi-sweet chocolate chips
Method
- Spray a 9 by 13 inch pan with cooking spray.
- In a large pan over medium high heat mix the sugar and syrup. Bring to a boil then remove from the heat.
- Add the peanut butter and stir to combine. Add the cereal and stir well.
- Pat the mixture into the pan and let it sit until cool to room temperature.
- Melt the two types of chips together. Cool a bit and then spread over the top of the cereal mix.
- Cool in the fridge until set. Then set out at room temperature so they are easier to cut. Store in an airtight container.
