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Categories:Viewed: 22 - Published at: a year ago
Ingredients
- 1 1/4 c. margarine (2 1/2 sticks; easier if margarine is soft)
- 3/4 c. brown sugar
- 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3 c. oatmeal (uncooked)
Method
- Heat oven to 375°.
- Beat margarine and sugar until fluffy. Beat in egg and vanilla.
- Add combine flour, baking soda and spices.
- Mix well.
- Stir in oats.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crisp.
- Makes approximately 4 1/2 dozen.
